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Just got this in a newsletter today from a Dr. Douglas:

'Fluoridated water
prevents tooth decay.'
THIS IS A DEADLY,
DISGRACEFUL LIE...

First of all, the reverse is true. One of the last cities in Europe to permit fluoridation was Basel, Switzerland, and they just stopped. Why? Because after they started fluoridating, kids' cavity rates increased. By contrast, rates in the rest of fluoride-free Europe declined. So why, you may ask, did anyone fluoridate in the first place?

FOLLOW THE MONEY.
Fluoride is a byproduct of
aluminum production...

And aluminum producers must dispose of it. But this was a very expensive proposition prior to fluoridation. Back then, the only approved uses for fluoride were as an INSECTICIDE or a RAT POISON.

So what did they do? Well, there's no 'smoking gun,' but there is this bothersome little factoid: One of the first studies 'proving' the anti-cavity power of fluoridated water was funded by the aluminum industry.

Ingenious, huh? If you can't dispose of a toxin, just delude health authorities that it's healthy, and presto...

Now we pay them to
pour rat poison into
our water supply...

And what's the result? Fluoridated water doesn't prevent cavities, but it definitely can prevent a long, healthy life. I could show you evidence linking it to cancer, osteoporosis...

Plus, if you want to slash your
Alzheimer's risk overnight...

Starting tomorrow, drink no fluoridated water.

Why? Because fluoride makes your body absorb extra aluminum.
And where does the aluminum go? Your brain. And what metal shows up alarmingly in the brains of Alzheimer's victims? You guessed it.

---------------------------------------------------------------------------------------

 

The folling artical was published in the chicago tribune on 9/26/05

Water world
Think you can tell bottled from tap? So did we.

RedEye
Published September 26, 2005

Mmm, water. It's good for your body, your skin--and possibly your image, if you pick up the right bottle.

It must taste better from the bottle. Why else would each American, on average, drink 25.7 gallons per year--second only to soft drinks--according to Beverage Marketing Corp.?

And why else would we spend nearly $10 billion on bottled water this year when we can get it from the tap for free?

Convenience? Likely. Cachet? Hmm, possibly.

The reality: Most of us can't tell the difference between bottled and tap.

RedEye staffers taste-tested 10 waters--nine bottled and one Brita-filtered--versus tap water from the Chicago Tribune's test kitchen.

All of the water was room temperature. The samples were served in plain cups, so testers didn't know what they were tasting. Saltine crackers were on hand to cleanse their palates.

The 10 tasters were served 10 pairs of samples. In each pair, one sample was bottled (or Brita) and one was tap. Tasters had to pick which they thought was bottled.

The bottom line: Tasters correctly distinguished bottled from tap only 17 percent of the time.

HOW THE WATERS SCORED

Evian: 50% (5 out of 10 tasters) could tell this from tap water.

Dasani: 30% could tell this from tap water.

Brita filtered water: 20% could tell this from tap water.

Dannon: 20% could tell this from tap water.

Ethos: 20% could tell this from tap water.

Aquafina: 10% could tell this from tap water.

Ice Mountain: 10% could tell this from tap water.

Poland Spring: 10% could tell this from tap water.

Fiji: No tasters could tell this from tap water.

Hinckley Springs: No tasters could tell this from tap water.
********************************************************************

Every day we read about another threat to our water supply. There is the fear of terrorist poisoning our water supply. More likely it is our neighbors and ourselves that do it. How many have poured their waste oil down the drain, fertilized our grass, killed pests with pesticide.� All of this behavior adds to the pollution in our drinking water.� If you have a well or your community has a well these contaminants can make it to the aquifer.� Even if you get your water from lakes and rivers, the runoff goes into these lakes and streams that feed the rivers. Yes the municipal water is treated with chlorine.� This kills the bacteria but does nothing for the contaminants. Plus chlorine is also a contaminant.

 

Just think about the recommendations by nutritionists that want us to drinking 8 eight-ounce glasses of water every single day.� We inhale contaminants everyday. We eat foods that are not healthy.� We are exposed to the sun too long. At some point in time we have to say I am going to start to live healthier.� Start with good water for your drinking and cooking.� It is cheap.� It tastes great and it will make your diet easier to do. Our bodies are over 80% water so let's give them the best water we can.

 

Below are some articles that I have gleaned from the newspapers.� If you have some articles that you would like to submit, feel free to send them to News@5StarWater.com

 

About Perchlorate.

Jan 11, 8:36 AM (ET)

By ERICA WERNER

From the Baltimore Sun
MTBE said to appear more often in wells
But officials don't urge ban on toxic gas additive

By Timothy B. Wheeler
Sun Staff
Published November 18, 2004

A toxic gasoline additive that caused an uproar in the Fallston area of Harford County this past summer has been showing up with growing frequency in drinking-water wells across Maryland, state officials said yesterday.

But environmental regulators and oil industry officials alike warned lawmakers� that a rush to ban the additive MTBE in Maryland could lead to gas shortages and price spikes, and might even pose environmental problems.

State officials told members of the House Environmental Matters Committee that despite costly upgrades to gas stations in the 1990s to curtail fuel leaks, wells continue to get fouled. The additive, methyl tertiary butyl ether, seems to be escaping in vapor form through tiny cracks and loose fittings in underground fuel tanks and into the groundwater, they said.

"Over the last several years, we have seen an increase of cases involving wells impacted by MTBE," Herbert Meade, chief of the Maryland Department of the Environment's oil control program, told the committee.

The additive has been found in about 600 private wells statewide, he said, with most in Cecil, Harford, Carroll, Anne Arundel and Baltimore counties. The vast majority were at levels below those that would cause the state to recommend action such as filtration.

MTBE has caused cancer in laboratory rats at high doses, but its health effects at low levels are unknown.

The state continues to investigate widespread MTBE contamination in the Fallston area, where tests since summer have detected traces of the chemical in 178 private wells.

Officials have said they believe that fuel vapors seeped from an Exxon station at the intersection of Routes 152 and 165, though a study released last month by Exxon Mobil Corp. denied that the station could have fouled all those wells.

At a meeting last night with Fallston community leaders, state officials said they would require more groundwater testing by the oil company -- a move that was welcomed by the residents.

The furor among Fallston-area residents has prompted calls for a ban or phaseout of MTBE in gasoline sold in Maryland. But regulators and oil industry officials noted at yesterday afternoon's� briefing that the federal Clean Air Act requires that fuel sold in areas with summer smog -- including Baltimore and Washington -- contain additives that will make it burn more cleanly.

Ethanol, made from grain, is the only other additive that can meet federal clean-air requirements. While 17 other states have banned MTBE in gas and chosen ethanol-treated fuel, Maryland regulators and oil industry officials warn that getting enough of it in Maryland might prove difficult, which could lead to shortages and higher prices.

Maryland's environment secretary, Kendl P. Philbrick, said new fuel-storage regulations that his agency has just proposed should help keep gas out of groundwater, no matter what chemicals are added to it.

The rules, which could take effect within weeks if legislators approve, would require double-walled fuel pipes and other leak prevention measures at all new gas stations built in areas dependent on groundwater. In response to industry complaints, state officials dropped plans to force upgrades of existing stations, saying they want to gain more information on the extent of contamination before deciding on requirements.

Harford County has imposed a temporary moratorium on new gas stations while it considers changes to its zoning laws that would control the construction of fuel-storage facilities in areas dependent on well water. Baltimore County officials are conducting a similar review, at the behest of Councilman Vincent J. Gardina.

Sun staff writer Lisa Goldberg contributed to this article.

Copyright � 2004, The Baltimore Sun


Everyday we read about new things being discovered in our water.� Pesticides and Nitrates from runoff in our lakes and streams. Even Seagulls have been blamed for polluting our lakes and streams. In some older communities they still have lead pipes!

 

If you think that buying bottled water is the way to go, think about this. If you are making a pot of spaghetti, where are you going to get the water for it?� �Will you use that $1.25 bottle of water that you just lugged in from the grocery store or the $1.50 a gallon water that is delivered every week or two?� I doubt it. But with a Reverse Osmosis Water Purifier you won't think twice about it. I have heard some say that you are only boiling the noodles in it. True but they do grow over 100% and that growth is from the water being absorbed. Another thought here is this; how much water evaporates into the air during the boiling process. That is distilled water being taken away, making the remaining PPM (Parts Per Million) of contaminates in the pot higher.

 

Do you have a service that delivers 5 gallon bottles? The next time you change that bottle put your hand in the reservoir and feel the slim in the dispenser.� From the first day that you started using that dispenser bacteria has been growing. The top of those bottles are handled many times by many people and the contamination starts.� This no so with the RO system,�it is never touches air until you use it. Man never touches it. It stays in the same environment that it came from, no outside contamination.

 

Do you refill your water bottles at the store?� Do you sanitize your bottles before filling them?� Do you know if the water system at the store is serviced? If you don't sanitize your bottles, you are looking for trouble from bacteria and viruses. Does anyone in the house drink from the bottles?� I know that sounds bad but it is more common than not.

 

RO water is cheap, only pennies a gallon. It is handy, always at your fingertips. �It is the best water you can get for your home or business.�

 

 

 

 

If you have a link that you think is relevent, please forward it to us at John@5starwater.com

 

 

 

WASHINGTON (AP) - The debate about perchlorate contamination in drinking water is getting more heated as environmentalists object to a report claiming the widespread toxin is far less dangerous than was thought.

A National Academy of Sciences panel said Monday that perchlorate, a toxic chemical used in rocket fuel and explosives, is safe for consumption at levels 20 times the standard being considered by the Environmental Protection Agency.

The study is expected to influence the EPA as it develops its first national standard for perchlorate in drinking water. But environmentalists contended such a high standard could endanger children's health while letting defense contractors off the hook for cleanup costs.

"Wherever this standard is applied, most perchlorate contamination sites will be wiped off the map," said Lenny Siegel, director of the Center for Public Environmental Oversight in Mountain View, Calif. "Millions of children and pregnant women will continue to be guinea pigs in the great perchlorate exposure experiment."

The study comes after years of disagreement over how dangerous it is for people to drink water tainted with perchlorate, a pervasive leftover of Cold War defense manufacturing that has been found in drinking water in 35 states. The chemical, which leaches easily into groundwater from defense and manufacturing sites, can inhibit thyroid function and is considered particularly dangerous to children.

While the chemical also is found in nature, the panel said its presence in the environment primarily comes from the manufacture and use of rocket fuels as well as explosives and fireworks.

The NAS panel recommended a level for safe human consumption that translates to approximately 20 parts per billion in drinking water. Two years ago, the EPA issued a preliminary recommendation of 1 part per billion.

"The committee disagrees with EPA's conclusion and thinks that perchlorate exposure is unlikely to lead to thyroid tumors in humans," the panel said in a statement accompanying its report.

The academy study was ordered by the Bush administration in 2003 to review the stricter standard the EPA had proposed in 2002. The Pentagon had criticized that standard as too stringent and recommended one as high as 200 parts per billion.

The Natural Resources Defense Council contended that documents obtained under Freedom of Information Act requests showed the Pentagon and the White House had sought to influence the scope of the academy's study in order to get a weaker standard.

Local governments around the country already have begun trying to hold defense contractors and the Pentagon liable for huge cleanup costs to rid groundwater of the toxin.

Bob Hopkins, spokesman for the White House's Office of Science and Technology Policy, said accusations of improper influence by administration officials "couldn't be further from the truth."

The academy defended its work. "The government had no influence over the conduct or outcome of this study," said E. William Colglazier, the academy's executive officer. "The committee members were highly competent, there were no conflicts of interest, and we have full confidence in the report."

A few states have defined their own proposed limits on perchlorate contamination in drinking water, though none is finalized. California's standard is 6 parts per billion, while Massachusetts' is 1 part per billion.

Although California's standard would remain in place even if the national standard were more lax, Californians would still be affected. Contamination in the Colorado River, which provides drinking water to 20 million people, comes from a site in Nevada.

 

 

If you have any articles that are of interest, please forward them to webmaster@5starwater.com

 

 

 

For more information try this link: http://www.nrdc.org/water/drinking/uscities/contents.asp